Sand Cake

Name: Sand Cake
Ingredients: 1 (20 ounce) package vanilla wafer cookies; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 3 cups milk; 2 (3.9 ounce) packages instant vanilla pudding mix; 1 (12 ounce) container frozen whipped topping, thawed

8 ingredients

3 steps

Ingredients

1 (20 ounce) package vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
3 cups milk
2 (3.9 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Directions

1

Pulse vanilla wafer cookies in a food processor in batches until finely ground.
2

Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
3

Layer wafer cookie crumbs and pudding mixture in a large bowl.