Cherry Pie

Directions

1. 1
   Pour whole can of
2. 2
   pineapple
3. 3
   and
4. 4
   juice into bottom of large Pyrex dish and
5. 5
   spread
6. 6
   evenly.
7. 7
   Add
8. 8
   cherry pie filling over top of pineapple. Add
9. 9
   dry
10. 10
    cake
11. 11
    mix over top of mixture evenly. Take 2 sticks
12. 12
    of margarine and cut into thin slices; place in rows over mixture. Sprinkle with nuts.
13. 13
    Cook at 350° for 1 hour. Serve with Cool Whip.