Cherry Pie

8 ingredients
4 steps

Ingredients

  • 2 recipes pie dough
  • 2 (16 oz.) cans cherries (in syrup)
  • 1 1/2 c. cherry juice
  • 1/4 c. sugar
  • 4 Tbsp. sifted flour
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter

Directions

  1. 1
    Combine juice, sugar, flour, salt and lemon.
  2. 2
    Cook until thick; add butter.
  3. 3
    Pour over cherries in an 8-inch pastry lined pie pan.
  4. 4
    Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450° oven for 10 minutes, then in a 350° oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.

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