Cherry Pie

Directions

1. 1
   Mix sugar, salt, cornstarch and cherry juice in saucepan. Cook until it begins to boil.
2. 2
   Stir constantly.
3. 3
   Add drained cherries and continue cooking until the desired thickness is reached.
4. 4
   Remove from heat and add butter and red coloring.
5. 5
   Cool. Pour into pastry lined open dish and add top crust or strips of pastry.
6. 6
   Bake at 450° for ten minutes, then reduce temperature to 375° for 15 to 20 minutes.