Cherry Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. cherry juice
  • 1 c. sugar
  • 4 tbsp. cornstarch
  • dash salt
  • 3 Tbsp. butter
  • few drops red food coloring
  • 3 c. canned, pitted sour cherries, drained
  • 1 recipe plain pastry

Directions

  1. 1
    Combine juices, 1/2 c. sugar, cornstarch and salt.
  2. 2
    Cook until thick.
  3. 3
    Add butter and remaining sugar, food coloring.
  4. 4
    Pour over cherries in pastry lined pie pan.
  5. 5
    Put a top crust.
  6. 6
    Bake in hot oven (400°) 45 minutes to 1 hour.
  7. 7
    If not sweet enough, sweeten to taste.

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