Salmon And Dill Parcels

Name: Salmon And Dill Parcels
Ingredients: 4 sheets puff pastry; 1 salmon fillet large; 1/4 cup dill chopped; 1/2 cup sliced shallots finely; 1 cup mushroom slices; 1/2 lemon; 50 grams butter; 1 egg beaten; salt; pepper

10 ingredients

7 steps

Ingredients

4 sheets puff pastry
1 salmon fillet large
1/4 cup dill chopped
1/2 cup sliced shallots finely
1 cup mushroom slices
1/2 lemon
50 grams butter
1 egg beaten
salt
pepper

Directions

1

1. Slice salmon fillet lengthways into 4 pieces and season with salt & pepper.
2

2. On each puff pastry piece, place a piece of salmon about 15cm from edge
3

3. Lay mushroom slices on top of salmon, sprinkle salmon with the dill, shallots, and finish with little blobs of butter and a squeeze of lemon juice
4

4. Fold in the edges and roll up
5

5. Place on baking tray seam down, and coat with the beaten egg
6

6. Pierce the top three times with a knife
7

7. Bake for 25 minutes on 180 degrees