Cherry Pie Bars

Directions

1. 1
   Mix margarine, sugar, vanilla and eggs.
2. 2
   Add flour, baking powder and salt.
3. 3
   Makes soft dough (sticky).
4. 4
   Spread 3/4 (plus) of dough on greased sheet cake pan, will seem thin (don't have bare spots).
5. 5
   Spread on pie cherries (get red everywhere).
6. 6
   Take a little at a time part of the 1/4 dough left; add flour and pat out real thin between hands.
7. 7
   Place patchy over cherries.
8. 8
   Looks real messy, cherries and red can show.
9. 9
   Bake at 350° for 30 to 40 minutes (when it starts to brown and is firm, just barely brown).