Sugar Cinnamon Loaf

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Scald milk; add 1/2 cup sugar, salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add 2 cups flour, mixing well.
5. 5
   Add yeast and eggs, beating well.
6. 6
   Then add enough flour to make soft dough.
7. 7
   Knead on lightly floured surface until smooth and elastic (about 10 minutes).
8. 8
   Place in lightly greased bowl; turn once to grease surface.
9. 9
   Cover and let rise in warm place until doubled in size (about 2 hours).