Cherry Pie Bars

12 ingredients
7 steps

Ingredients

  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
  • Glaze
  • 1 1/2 cups powdered sugar
  • 2 tablespoons hot water

Directions

  1. 1
    Cream the following ingredients together:.
  2. 2
    Crisco, butter or margarine, sugar, vanilla and eggs.
  3. 3
    After creaming above, add: flour, baking powder and salt.
  4. 4
    Save 1 1/2 cups batter and spread the remaining in a greased cookie sheet.
  5. 5
    Spread cherry pie filling over batter and drop remaining batter on top of cherries.
  6. 6
    Bake at 350 for 30-35 minutes.
  7. 7
    Take it out of oven and drizzle glaze over top.

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