Wonderful Chocolate Pie

Directions

1. 1
   PIE SHELL: Roast pecans at 300F (150C) for about 25 minutess.
2. 2
   Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.
3. 3
   They should be the consistency of a course meal.
4. 4
   In a medium saucepan, stir together water, sucanat, cocoa and couscous.
5. 5
   Bring to a simmer and cook until thickened 5 to 10 minutes.
6. 6
   Add vanilla and stir well.
7. 7
   Spread mix into a 9 inch springform pan.
8. 8
   Pour the filling over the cake and top with remaining pecan meal.
9. 9
   Refrigerate the cake until set (about 2 hours).
10. 10
    Serve cold.
11. 11
    CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted.
12. 12
    Transfer to food processor, add tofu, maple syrup, and blend until smooth.