Cherry Pie Cake

Directions

1. 1
   Cream the margarine and sugar until fluffy.
2. 2
   Add eggs, one at a time, beating after each one.
3. 3
   Add vanilla, then flour.
4. 4
   Save back 1 cup of batter.
5. 5
   Pour rest of batter into greased and floured 9 x 13-inch cake pan.
6. 6
   Spread pie filling over batter, then the cup of batter over pie filling.
7. 7
   Bake at 350° for 40 minutes.