Cherry Pie Cake
4 ingredients
1 steps
Ingredients
- 2 (21 oz.) cans cherry pie filling
- 1/2 c. pecans
- 1 box yellow cake mix
- 1/2 c. margarine
Directions
-
1["Mix cake with margarine to look like crumbled pie crust.", "Save 1 cup for topping.", "Spread rest in bottom of 9 x 12-inch greased pan.", "Pour pie filling on top.", "Put remaining \"pie crust\"" and pecans on top.""
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