Cherry Pie Cake

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 cubes oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling into greased pan (9 x 13-inch).
  2. 2
    Sprinkle cake mix over the cherries.
  3. 3
    Melt oleo and pour over entire mixture. Top cake with chopped nuts.
  4. 4
    Bake at 325° for 1 1/4 hours.

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