Fruited Tea Punch

Directions

1. 1
   In a large saucepan, bring water to a boil.
2. 2
   Remove form heat and add tea bags.
3. 3
   Let steep 10 minutes; remove tea bags.
4. 4
   Stir in sugar until dissolved.
5. 5
   Refrigerate until chilled, about 1 hour.
6. 6
   To serve, pour tea into a large sun tea jar or punch bowl.
7. 7
   Add ice cubes and fruit slices and serve immediately.
8. 8
   Note: For spiked punch, add 2 cups bourbon just before serving.