Cherry Pie Elegante

6 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/3 c. sugar
  • 1 baked pie shell
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites with vinegar and salt until foamy.
  2. 2
    Add sugar gradually, beating until stiff.
  3. 3
    Spread over bottom and sides of pie shell, sealing to edge.
  4. 4
    Bake 10 to 20 minutes or until golden brown; cool.
  5. 5
    Spoon pie filling over meringue.
  6. 6
    Garnish with whipped cream just before serving.

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