Cherry Pie Muffins
8 ingredients
10 steps
Ingredients
- 2 cup bisquick
- 1/2 cup sugar
- 1 egg
- 2/3 cup milk
- 1 tsp vanalla
- 2 tbsp oil
- 1/4 cup sour cream
- 1 cup cherry pie filling (maybe a lil more or a lil less )
Directions
-
1preheat oven to 400F
-
2spray bottom of muffin pans or liners (about 12 ~15)
-
3in med bowl add bisquisk and sugar
-
4in small bowl add milk,egg,oil,vanilla, mix well
-
5then add to bisquick and sugar and mix together by hand and then fold in sour cream
-
6add spoonful of batter to liners
-
7then add a spoonfull of pie filling and top off with another spoonfull of batter
-
8continue till batter is gone
-
9bake at 400F for 15 ~18 min or untill golden brown
-
10be sure not to over fill liners and let cool when finished filling is very hot
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