Cherry Pie Poke Cake

8 ingredients
8 steps

Ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (3 ounce) package fruit flavored gelatin powder
  • 1 cup boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Prepare and bake cake mix according to package directions for one 9x13 inch cake.
  2. 2
    Remove cake from oven.
  3. 3
    Poke holes at once down through cake with a fork.
  4. 4
    Holes should be at 1 inch intervals.
  5. 5
    While the cake cools, combine the gelatin with boiling water.
  6. 6
    Pour gelatin mixture over the cake.
  7. 7
    Top with the cherry pie filling, then cover with whipped topping.
  8. 8
    Refrigerate cake for one hour before serving.

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