Rolled-Up Chicken Breasts

Directions

1. 1
   Flatten chicken breasts somewhat (do not pound).
2. 2
   Salt and pepper and place a pat of butter in them, with 1/2 teaspoon tarragon.
3. 3
   Roll up the breasts and freeze.
4. 4
   Dip frozen rolls in flour, then egg with 1 tablespoon water mixed, and again in flour and crumbs mixed together.
5. 5
   Brown in oil or Crisco.
6. 6
   Put breasts in baking dish.
7. 7
   Add to pan mushroom soup and sherry.
8. 8
   Stir and cook to boil.
9. 9
   Pour over chicken.
10. 10
    Bake at 350° for 1 to 1 1/2 hours.