Cherry Pie Supreme

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 1 can cherry pie filling
  • 4 (3 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 425° and heat pie shell.
  2. 2
    Spread half of cherry pie filling in bottom of shell.
  3. 3
    Bake 15 minutes or just until crust is golden brown.
  4. 4
    Remove from oven.
  5. 5
    Reduce oven temperature to 350°.
  6. 6
    In a small bowl, with mixer, beat cheese with sugar, eggs and vanilla until smooth.
  7. 7
    Pour over hot cherry pie filling.
  8. 8
    Bake 25 minutes; cool completely and add other half of filling.

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