Braised Short Ribs

8 ingredients
5 steps

Ingredients

  • 6 pounds beef, short ribs
  • 1 x vegetable oil
  • 1 x salt to taste
  • 1 x flour, all-purpose
  • 1 large onions chopped
  • 1 large carrots sliced
  • 2 each celery stalks chopped
  • 8 ounces tomato sauce

Directions

  1. 1
    Brown ribs in small amount of oil in Dutch oven.
  2. 2
    Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides.
  3. 3
    Add onion, carrot, celery and tomato sauce.
  4. 4
    Pour boiling water over ribs to cover.
  5. 5
    Cover and cook until tender, 1 1/2 to 2 hours.

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