Cherry Pie Supreme

Directions

1. 1
   Thaw shell 10 minutes.
2. 2
   Prick bottom and sides with fork.
3. 3
   Put 1/2 of pie filling over the crust.
4. 4
   Bake for 15 minutes at 425°, until crust is brown.
5. 5
   Beat cream cheese, vanilla, eggs and sugar until smooth; pour over hot filling.
6. 6
   Put into reduced oven (350°) for 25 minutes.
7. 7
   Cool completely on wire rack.
8. 8
   After it's cooled, pour remaining pie filling on top.
9. 9
   Put some sour cream or whipped cream around the edge.