Green Mayonnaise

Name: Green Mayonnaise
Ingredients: 1/2 cup chopped chives; 4 sprigs fresh tarragon; 1/2 cup chopped parsley; 2 teaspoons tarragon or white wine vinegar; 1 large egg; 1 clove garlic, chopped; 1 tablespoon Dijon mustard; 1/2 cup extra-virgin olive oil; 1/2 cup good-quality vegetable oil; Coarse salt and freshly ground pepper to taste

10 ingredients

5 steps

Ingredients

1/2 cup chopped chives
4 sprigs fresh tarragon
1/2 cup chopped parsley
2 teaspoons tarragon or white wine vinegar
1 large egg
1 clove garlic, chopped
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup good-quality vegetable oil
Coarse salt and freshly ground pepper to taste

Directions

1

Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor.
2

Add the mustard and one tablespoon olive oil.
3

Process for 10 seconds, then add the oils in a thin stream very slowly while you process.
4

Keep adding oil until the mayonnaise is thick.
5

Season and refrigerate.