Cherry Pies

9 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. cornstarch
  • 1 Tbsp. flour
  • juice (from cherries)
  • fruit (from cherries)
  • 1/4 tsp. red food coloring
  • 1/4 tsp. almond flavoring
  • 1 Tbsp. butter

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a saucepan, combine sugar, salt, cornstarch, fruit juice and flour.
  3. 3
    Stir until well blended. Remove from heat and stir in fruit and coloring; mix well and add flavoring and butter.
  4. 4
    Pour into pastry-lined pan.
  5. 5
    Cover with pastry.
  6. 6
    Seal edges and flute.
  7. 7
    Bake 35 to 40 minutes.

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