Salmon Latkes

Directions

1. 1
   Remove skin and bones from salmon.
2. 2
   In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
3. 3
   Season to taste with salt and pepper and mix well.
4. 4
   Set aside for 15 minutes. Not included in prep or cooking time.
5. 5
   With wet hands, shape the mixture into latkes.
6. 6
   In a large heavy skillet, heat 1/8 inch of oil.
7. 7
   Fry the latkes until golden brown on both sides.
8. 8
   Drain on paper towels.
9. 9
   Serve hot or cold.