Cherry, Pineapple Cake

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • coconut
  • Duncan Hines cake mix
  • 2 sticks butter

Directions

  1. 1
    Cover bottom of 9 x 13-inch pan with cherries.
  2. 2
    Next, layer pineapple.
  3. 3
    Next, layer coconut.
  4. 4
    Sprinkle cake mix on top.
  5. 5
    Slice butter in pats and lay on top.
  6. 6
    Bake in 350° oven until golden brown, 35 to 40 minutes.

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