Cherry Pineapple Crumble

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1/2 box cake mix (yellow or white)
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix pineapple and cherry pie filling in bottom of cookie sheet or 9 x 13-inch pan.
  2. 2
    Sprinkle 1/2 box of cake mix over top. Drizzle melted butter over this and bake at 350° for 40 minutes, until the cake mix turns golden brown.
  3. 3
    Goes great with vanilla ice cream on the side.
  4. 4
    Serves 6.

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