Cherry Pineapple Delight

5 ingredients
4 steps

Ingredients

  • 2 (20 oz.) cans cherry pie filling
  • 1 pkg. pecan pieces
  • 1 (20 oz.) can crushed pineapple
  • 1 white cake mix, dry
  • 1/4 lb. oleo, melted

Directions

  1. 1
    Spread pie filling in buttered 9 x 13-inch cake pan.
  2. 2
    Pour pineapple over pie filling and sprinkle cake mix on top.
  3. 3
    Pour oleo over cake mix and then top with pecan pieces.
  4. 4
    Bake at 350° for about 45 minutes.

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