Shrimp Etouffee

11 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 1/2 Tbsp. all-purpose flour
  • 3/4 c. chopped celery
  • 3/4 c. chopped green pepper
  • 3/4 c. chopped onion
  • 1 lb. peeled, uncooked shrimp
  • salt and pepper to taste
  • cayenne to taste
  • 1/4 c. chopped green onion tops
  • 1/4 c. chopped parsley
  • hot cooked rice

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Add flour and lightly brown it.
  3. 3
    Add celery, green pepper and onion.
  4. 4
    Cook until tender, stirring occasionally.
  5. 5
    Add shrimp.
  6. 6
    Cover and cook 15 minutes on low heat, stirring occasionally.
  7. 7
    Add salt, pepper and cayenne to taste.
  8. 8
    Add onion tops and parsley.
  9. 9
    Simmer a few minutes, covered, to blend seasoning.
  10. 10
    Serve over rice.

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