Cherry-Pineapple Dessert

5 ingredients
5 steps

Ingredients

  • cherry pie filling
  • 1 (21 oz.) can crushed pineapple, drained
  • 1 pkg. white or yellow cake mix (dry)
  • 1/2 or 3/4 c. chopped pecans
  • 2 sticks melted oleo

Directions

  1. 1
    Put layer of cherry pie filling in a 9 x 13-inch pan.
  2. 2
    Next, add crushed pineapple, drained.
  3. 3
    Next, add white or yellow cake mix (dry).
  4. 4
    Next, add chopped pecans.
  5. 5
    Next, add melted oleo. Bake approximately 1 hour at 300°.

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