Cherry-Pineapple Dessert
5 ingredients
5 steps
Ingredients
- cherry pie filling
- 1 (21 oz.) can crushed pineapple, drained
- 1 pkg. white or yellow cake mix (dry)
- 1/2 or 3/4 c. chopped pecans
- 2 sticks melted oleo
Directions
-
1Put layer of cherry pie filling in a 9 x 13-inch pan.
-
2Next, add crushed pineapple, drained.
-
3Next, add white or yellow cake mix (dry).
-
4Next, add chopped pecans.
-
5Next, add melted oleo. Bake approximately 1 hour at 300°.
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