Spring Pea Orzo

11 ingredients
3 steps

Ingredients

  • 4 Lemons
  • 8 ounces Uncooked orzo
  • 1/4 cup Minced shallot
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Table salt
  • 1/2 teaspoon Fresh ground black pepper
  • 1.5 cups Cooked fresh or frozen peas
  • 1 cup Fresh snow peas or sugar snap peas, blanched and chopped
  • 1/2 cup Sliced almonds, toasted
  • 1 cup Fresh chopped herbs such as mint, chives and parsley

Directions

  1. 1
    Grate zest from lemons to equal 2 tsp. Cut lemons in half; squeeze juice from lemons to equal 1/2 cup.
  2. 2
    Prepare pasta according to package directions. Whisk together shallots, next 4 ingredients, and lemon juice. Toss together pasta and shallot mixture. Cover with plastic wrap, and chill 1 to 48 hours.
  3. 3
    Toss together pasta, peas, snow peas, next 2 ingredients, and lemon zest just before serving. Add salt, pepper, and additional lemon juice to taste.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

Orzo, enriched macaroni product

Giant Eagle

A NOVA 1
M&S PARMENTIER Er a shallot & garlic butter with t

M&S PARMENTIER Er a shallot & garlic butter with t

Marks & Spencer

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3
Lemons

Lemons

Bagu

A NOVA 1

Lemons

Wegmans

A NOVA 1
Unwaxed Lemons

Unwaxed Lemons

M&S Food

A NOVA 1

More Recipes to Try

Cranberry Banana Bread

12 ingredients

Scrambled Tofu

14 ingredients

Heirloom Tomato and Grilled Corn Panzanella with Salmon

13 ingredients

Buttermilk-Brown Sugar Waffles

9 ingredients

Peach Halves in Sugar Syrup

3 ingredients

Mighty Fine Meatloaf

18 ingredients

Black Bean Soup

7 ingredients

Summer Girl Soda

6 ingredients

Vegetarian Bread Patties

8 ingredients

Cake Mix Cookies

5 ingredients

Traditional Cocktail Sauce Recipe

5 ingredients

Vegetable Stock Tips: Free and Always on Hand

14 ingredients