Cherry Pineapple Kugel

Name: Cherry Pineapple Kugel
Ingredients: 1/2 stick margarine melted; 16 ounces noodles cooked; 4 large eggs beaten; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 can pineapple, canned, crushed in juice, drained; 1 can cherry pie filling or 1 jar apricot preserves; 1 cup corn flakes lightly crushed; 1 tablespoon sugar; 1 teaspoon cinnamon

10 ingredients

11 steps

Ingredients

1/2 stick margarine melted
16 ounces noodles cooked
4 large eggs beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 can pineapple, canned, crushed in juice, drained
1 can cherry pie filling or 1 jar apricot preserves
1 cup corn flakes lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon

Directions

1

Lightly grease a 9 X13 baking dish.
2

Preheat oven to 350^F.
3

In a large mixing bowl, combine melted margarine with noodles; toss well to coat.
4

Add eggs, sugar, vanilla and pineapple; mixing well.
5

Pour 1/2 noodle mixture into prepared dish.
6

Spread with either cherry pie filling or apricot preserves.
7

Cover with remaining noodle mixture.
8

Lightly crush corn flakes and combine with sugar and cinnamon.
9

Sprinkle over top of kugel.
10

Dot with margarine.
11

Bake for 40 minutes or until golden.