Orange Ice Cream

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups sugar
  • 6 cups half-and-half
  • 1 tablespoon grated orange rind
  • 3/4 cup fresh orange juice
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.
  2. 2
    Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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