Cherry-Pineapple Salad
8 ingredients
7 steps
Ingredients
- 1 (3 ounce) package cherry Jell-O
- 1 (21 ounce) can cherry pie filling
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (8 ounce) can crushed pineapple (undrained)
- 2 cups boiling water
- 1 (4 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/2 cup whipping cream
Directions
-
1Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
-
2Pour in 9x9x2 inch pan; chill until firm.
-
3Mix lemon jello with one cup boiling water. Add crushed pineapple.
-
4Beat cream cheese and mayonnaise together; add to lemon mixture.
-
5Whip the cream; add to lemon mixture.
-
6Pour over cherry mixture.
-
7Chill until firm.
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