Easy (Mostly Traditional) Caesar Salad

16 ingredients
13 steps

Ingredients

  • 2 tablespoons margarine
  • 2 slices cubed bread
  • 1 teaspoon minced garlic
  • 1 large romaine lettuce
  • 3 radishes, sliced
  • 1 cup mushroom, sliced
  • 2 -3 green onions, chopped
  • 14 cup bacon bits
  • 13 cup fresh parmesan cheese, grated
  • 1 teaspoon minced garlic
  • 2 tablespoons anchovy paste (1/3 of a tube)
  • 14 cup olive oil
  • 1 raw egg yolk
  • 14 teaspoon pepper
  • 1 12 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice

Directions

  1. 1
    Croutons:.
  2. 2
    Melt margarine in skillet.
  3. 3
    Add garlic and saute one minute.
  4. 4
    Add bread cubes and stir with wooden spoon until toasty.
  5. 5
    Set aside.
  6. 6
    Dressing:.
  7. 7
    Add all dressing ingredients into a jar and shake until smooth.
  8. 8
    Dressing will keep up to 2 days in fridge.
  9. 9
    Salad:.
  10. 10
    At serving time, tear up romaine leaves.
  11. 11
    Add sliced mushrooms, radishes, green onions bacon bits and croutons.
  12. 12
    When ready to serve, add dressing to salad and toss.
  13. 13
    Top with grated parmesan and serve immediately.

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