Cherry Plum Jam
4 ingredients
1 steps
Ingredients
- 10 cups Whole Cherry Plums
- 6 cups Sugar
- 1/4 cups Freshly Squeezed Lemon Juice
- 1/4 cups Water
Directions
-
1["Note: You'll also need 7 to 8 half-pint jars with lids and rings.", "1. Prepare a boiling water canner that is tall enough to ensure you have at least 2\" of water covering the top of your jars
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