Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • 12 corn tortillas, softened
  • 12 cup green onion, chopped
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 12 teaspoon salt
  • 2 cups chicken, cooked & shredded
  • 2 cups monterey jack cheese, shredded
  • 2 (4 ounce) cans green chilies, chopped
  • 12 pint sour cream

Directions

  1. 1
    Mix chicken, onion an dcheese together & set aside.
  2. 2
    In medium saucepan, combine remaining ingredients over low heat and stir until bubbly.
  3. 3
    Roll chicken/cheese mixture in tortillas, place in well-greased (or sprayed) 9X13 pan, seam-side down.
  4. 4
    Pour soup mixture over all.
  5. 5
    Bake at 350F 25-30 minutes.
  6. 6
    Serve with salsa and tortilla chips, if desired.

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