Cherry Pound Cake

13 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. Crisco
  • 6 eggs
  • 3 3/4 c. plain flour
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 3/4 c. milk
  • 1/2 (6 oz.) jar maraschino cherries
  • 3 oz. cream cheese
  • 1/2 c. nuts, chopped
  • 1/2 stick margarine, softened
  • 2 c. confectioners sugar
  • maraschino cherries

Directions

  1. 1
    Mix sugar and Crisco.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and milk alternately. Add vanilla, 1/2 cup chopped nuts and the 1/2 jar cherries.
  4. 4
    Bake 2 hours at 275° in preheated oven.

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