Cherry Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 3 3/4 c. plain flour
  • 3/4 c. milk
  • 6 eggs
  • 3 tsp. flavoring (1/2 vanilla, 1/2 almond)
  • 1/2 jar maraschino cherries (no juice) or 3/4 c. candied cherries, chopped

Directions

  1. 1
    Cream Crisco
  2. 2
    and
  3. 3
    sugar until fluffy. Add eggs 1 at a time and beat well.
  4. 4
    Add flour and milk alternately.
  5. 5
    Stir in flavorings and cherries.
  6. 6
    Bake in floured tube pan at 325° for 1 hour and 45 minutes.

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