Bubble And Squeak

Name: Bubble And Squeak
Ingredients: 2 cups shredded savoy cabbage; 1 1/2 cups leftover mashed potato; 4 None green onions, finely chopped, plus additional, for garnish; 1/4 cup grated Cheddar cheese; 1 tbsp coarse grain mustard; 3 tbsp butter; 1 tbsp olive oil; None None Crispy bacon, roasted cherry tomatoes, wilted spinach and fried eggs, to serve

8 ingredients

4 steps

Ingredients

2 cups shredded savoy cabbage
1 1/2 cups leftover mashed potato
4 None green onions, finely chopped, plus additional, for garnish
1/4 cup grated Cheddar cheese
1 tbsp coarse grain mustard
3 tbsp butter
1 tbsp olive oil
None None Crispy bacon, roasted cherry tomatoes, wilted spinach and fried eggs, to serve

Directions

1

Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
2

Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
3

Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
4

Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.