Cherry-Pound Cake Dessert

6 ingredients
7 steps

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
  • 1-1/2 cups cold water
  • 1 can (21 oz.) cherry pie filling
  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Stir in cold water, then pie filling.
  4. 4
    Refrigerate 1-1/4 hours or until slightly thickened.
  5. 5
    Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.
  6. 6
    Refrigerate 2 hours or until firm.
  7. 7
    Spread with COOL WHIP before serving.

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