Cherry Preserves
6 ingredients
1 steps
Ingredients
- 8 cups Sweet Cherries, Halved And Pitted
- 4 Tablespoons Lemon Juice
- 2 Tablespoons Lime Juice
- 1/2 teaspoons Cinnamon, Ground
- 2 packages Pectin, Powdered
- 8 cups Sugar
Directions
-
1["Mix cherries, lemon juice, lime juice, and cinnamon in a large pot and heat over medium-high heat until it starts to bubble. Add the pectin and boil over high heat for 2-3 minutes. Add the sugar, and bring to a hard boil. Then stir constantly for one minute. Remove from heat.", "Pour into sterilized 1/2 pint jars leaving 1/4\" space
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