Cherry Pudding
8 ingredients
3 steps
Ingredients
- 1 c. sugar
- 1 Tbsp. butter
- 2 1/2 c. flour
- 1 c. milk
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 qt. sour cherries (fresh or frozen)
- 1 1/2 c. sugar
Directions
-
1Combine 1 cup sugar, flour, baking powder and salt. Rub in butter. Add milk. Spread batter evenly in a greased pan.
-
2Pour over batter the cherry and sugar mixture which has been brought to a boil. Bake 45 minutes in a 350° oven.
-
3Serve warm or cold with whipped cream, ice cream, milk or pudding.
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