Cherry Pudding

5 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 c. sugar
  • 1 Tbsp. butter, melted
  • 1 c. milk

Directions

  1. 1
    Mix as for a cake.
  2. 2
    Put in a buttered 2 1/2-quart casserole dish.
  3. 3
    Sprinkle 2 cups cherries over this and 1 cup sugar over the cherries.
  4. 4
    Cover all with 2 cups of boiling water.
  5. 5
    Bake at 375° for 45 to 60 minutes.
  6. 6
    (Raspberries or other fruits may be substituted and adjust the sugar accordingly.)

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