Cherry Pudding

Directions

1. 1
   Mix as for a cake.
2. 2
   Put in a buttered 2 1/2-quart casserole dish.
3. 3
   Sprinkle 2 cups cherries over this and 1 cup sugar over the cherries.
4. 4
   Cover all with 2 cups of boiling water.
5. 5
   Bake at 375° for 45 to 60 minutes.
6. 6
   (Raspberries or other fruits may be substituted and adjust the sugar accordingly.)