Quick Caramel Apples

3 ingredients
1 steps

Ingredients

  • 3 14-ounce bags of caramels
  • 2 tablespoons water
  • Apples for dipping

Directions

  1. 1
    Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.

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