Cherry Pudding

Directions

1. 1
   Cream sugar
2. 2
   and
3. 3
   shortening;
4. 4
   add
5. 5
   eggs and beat well. Add salt
6. 6
   and
7. 7
   baking
8. 8
   powder
9. 9
   to sifted flour.
10. 10
    Add flour and sweet milk alternately; add vanilla.
11. 11
    Pour batter in a greased pan.
12. 12
    Put cherries
13. 13
    over
14. 14
    batter
15. 15
    and bake at 350° until cake tester comes out clean, approximately 30 to 40 minutes.