Baking Meringue

6 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 14 teaspoon cream of tartar
  • 14 teaspoon vanilla extract
  • 14 teaspoon almond extract
  • 18 teaspoon salt
  • 12 cup superfine sugar (To make superfine sugar, place granulated sugar in a blender, process until fine.)

Directions

  1. 1
    Beat egg whites ( at room temp)in a large bowl at high speed with an electric mixer until foamy; sprinkle cream of tartar, flavorings, and salt over whites;continue beatng until soft peaks form.Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
  2. 2
    Pipe or spread meringue into desired shapes.
  3. 3
    Bake at 225F for 1 hour and 45 minutes; turn off oven, and cool in oven 2 hours.Remove, and cool on wire rack.

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