Cherry Pudding

Directions

1. 1
   Over cherries put sugar.
2. 2
   Let stand while you make batter as follows:
3. 3
   Cream butter with 1/2 cup sugar, then add flour with baking powder and salt.
4. 4
   Add sweet milk and stir well. Pour batter into buttered baking dish.
5. 5
   Add cherries and cover with boiling water.
6. 6
   The batter will come to top while baking at 350° for 30 minutes.
7. 7
   You can also use blackberries in this recipe.