Pork n Beans

Name: Pork n Beans
Ingredients: 1 pound Navy Beans, Soaked And Drained; 3 cups Water; 1 cup Tomato Juice; 1 cup Brown Sugar; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 1/2 Tablespoons Mustard; Maple Flavoring (opt.); 1 Small Onion, Chopped; 1/2 pieces Bacon, Chopped

10 ingredients

9 steps

Ingredients

1 pound Navy Beans, Soaked And Drained
3 cups Water
1 cup Tomato Juice
1 cup Brown Sugar
1 teaspoon Salt
1 teaspoon Dry Mustard
1/2 Tablespoons Mustard
Maple Flavoring (opt.)
1 Small Onion, Chopped
1/2 pieces Bacon, Chopped

Directions

1

Combine everything in a pressure cooker.
2

(Mine is a 6 qt.
3

although I think it would work in a 4 qt.)
4

Bring to a boil, stirring occasionally.
5

Lock lid and put weight in place.
6

Bring up to pressure (weight rocks gently).
7

Cook for 30 minutes.
8

Allow to depressurize naturally or use the quick method.
9

Beans will appear too juicy at first, but by the next day, they will have absorbed most of the juice.