Cherry Pudding

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 c. sugar
  • 1 c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 c. cherries
  • 1 c. hot water

Directions

  1. 1
    Cream shortening and add 1 cup sugar.
  2. 2
    Add milk alternately with flour mixture; beat until smooth.
  3. 3
    Pour into greased baking dish.
  4. 4
    Mix cherries, 1 cup sugar and hot water.
  5. 5
    Pour over cake batter.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    For half recipe use half batter and all goo.

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