Easy Fried Zucchini

5 ingredients
2 steps

Ingredients

  • 2 zucchinis, cut into 1/2-inch slices
  • 2 eggs, beaten
  • 1 sleeve buttery round crackers (such as Ritz(R)), crushed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

Directions

  1. 1
    Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  2. 2
    Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

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